For two days this weekend we had glorious sunny temps. Now we don’t. Here is what I’m doing to Jedi-Mind Trick myself into thinking it’s still spring. What are your tricks?
I love avocados. I can eat them straight with a spoon. But when I first encountered one I wasn’t quite sure what to do with it and for years I never seemed to be able to get buying a ripe one just right. Watch the video below for tips on not only picking the perfect ripeness, but cutting and peeling it with ease. Then, enjoy yourself some delicious avocado! Oh and forgive the formatting. I need to teach The Husband how to hold a camera.;)